Hawaiian Chicken Sheet Pan

Hawaiian chicken sheet pan is a colorful dinner with sticky glazed chicken, pineapple, peppers, onion, and rice.

Why You’ll Love This Recipe

This recipe is built for home cooks who want something satisfying without making dinner feel complicated. It uses familiar ingredients, clear steps, and a practical method that works for weeknights, family meals, or a cozy weekend plate.

Ingredients

• 1 1/2 lb chicken breast, cubed
• 2 cups pineapple chunks
• 1 red bell pepper, sliced
• 1 green bell pepper, chopped
• 1 red onion, sliced
• 1/3 cup soy sauce
• 1/4 cup pineapple juice
• 2 tbsp honey
• 2 garlic cloves, minced
• Cooked rice and scallions for serving

How To Make It

1. Heat oven to 425°F / 220°C.
2. Whisk soy sauce, pineapple juice, honey, and garlic.
3. Toss chicken, pineapple, peppers, and onion with the sauce.
4. Spread on a sheet pan and bake until chicken is cooked through.
5. Broil briefly for caramelized edges, then serve with rice and scallions.

Helpful Tips

• Cut chicken pieces evenly so they cook at the same speed.
• Drain pineapple well for better roasting.
• Use parchment for easier cleanup.

Storage And Reheating

Store leftovers in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave, adding a splash of water, broth, or milk when the recipe needs moisture. For the best texture, keep crunchy toppings separate until serving.

Frequently Asked Questions

Can I use thighs? Yes, boneless chicken thighs stay juicy and work very well.

What do I serve with it? White rice, noodles, or a simple salad all work.

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