Easy Cream Cheese Chicken

Easy cream cheese chicken is a creamy skillet recipe with tender chicken cutlets, garlic, onion, and a rich sauce.

Why You’ll Love This Recipe

This recipe is built for home cooks who want something satisfying without making dinner feel complicated. It uses familiar ingredients, clear steps, and a practical method that works for weeknights, family meals, or a cozy weekend plate.

Ingredients

• 4 chicken cutlets
• 1 tbsp olive oil
• 2 tbsp butter
• 1 small onion, diced
• 3 garlic cloves, minced
• 4 oz cream cheese
• 1 cup chicken broth
• 1/2 tsp Italian seasoning
• Salt, pepper, and parsley

How To Make It

1. Season and sear chicken until golden, then remove.
2. Cook onion and garlic in butter.
3. Add broth and cream cheese, whisking until smooth.
4. Return chicken to the skillet.
5. Simmer until the sauce thickens and chicken is cooked through.
6. Top with parsley before serving.

Helpful Tips

• Let cream cheese soften before adding it to the pan.
• Whisk slowly for a smooth sauce.
• Serve over rice, pasta, or vegetables.

Storage And Reheating

Store leftovers in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave, adding a splash of water, broth, or milk when the recipe needs moisture. For the best texture, keep crunchy toppings separate until serving.

Frequently Asked Questions

Can I add mushrooms? Yes, cook them after the onion for extra flavor.

Can I use chicken thighs? Yes, boneless thighs are a good option.

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