Creamy Chicken Alfredo Pasta

Creamy chicken Alfredo pasta is a classic comfort dinner with tender chicken, pasta, parmesan, garlic, and a rich silky sauce.

Why You’ll Love This Recipe

This recipe is built for home cooks who want something satisfying without making dinner feel complicated. It uses familiar ingredients, clear steps, and a practical method that works for weeknights, family meals, or a cozy weekend plate.

Ingredients

• 12 oz fettuccine or penne
• 2 chicken breasts, sliced
• 2 tbsp butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• 3/4 cup parmesan
• 1/2 cup pasta water
• Salt, pepper, and parsley

How To Make It

1. Cook pasta in salted water and reserve pasta water.
2. Season and cook chicken until golden, then slice.
3. Melt butter and cook garlic briefly.
4. Add cream and parmesan, stirring until smooth.
5. Toss pasta in the sauce, adding pasta water as needed.
6. Top with chicken, parsley, and extra parmesan.

Helpful Tips

• Use freshly grated parmesan for the smoothest sauce.
• Keep the heat low after adding cheese.
• Serve right away while the sauce is silky.

Storage And Reheating

Store leftovers in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave, adding a splash of water, broth, or milk when the recipe needs moisture. For the best texture, keep crunchy toppings separate until serving.

Frequently Asked Questions

Can I add vegetables? Broccoli, spinach, or peas work nicely.

Why did my sauce get thick? Add a splash of pasta water and stir over low heat.

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