30 Minute Mongolian Beef

30 minute Mongolian beef is a quick takeout-style dinner with tender beef strips, glossy sauce, rice, and scallions.

Why You’ll Love This Recipe

This recipe is built for home cooks who want something satisfying without making dinner feel complicated. It uses familiar ingredients, clear steps, and a practical method that works for weeknights, family meals, or a cozy weekend plate.

Ingredients

• 1 lb flank steak or sirloin, thinly sliced
• 1/4 cup cornstarch
• 2 tbsp oil
• 1/3 cup soy sauce
• 1/3 cup water
• 1/4 cup brown sugar
• 2 garlic cloves, minced
• 1 tsp grated ginger
• Scallions and cooked rice

How To Make It

1. Toss beef strips lightly with cornstarch.
2. Sear beef in oil until crisp around the edges.
3. Whisk soy sauce, water, brown sugar, garlic, and ginger.
4. Add sauce to the pan and simmer until glossy.
5. Serve over rice with scallions.

Helpful Tips

• Slice beef thinly against the grain.
• Cook in batches so the beef sears instead of steaming.
• Add broccoli or green beans if you want vegetables in the bowl.

Storage And Reheating

Store leftovers in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave, adding a splash of water, broth, or milk when the recipe needs moisture. For the best texture, keep crunchy toppings separate until serving.

Frequently Asked Questions

Can I use chicken? Yes, thin chicken strips work with the same sauce.

Is it spicy? Not by default; add chili flakes if you want heat.

Browse more recipes | See dinner ideas